Want to learn what makes different coffees special and learn how to brew them at home?
Than come to our Coffee Tasting and Home Brewing Techniques event on Tuesday Evening 21st November.
This class will provide you with the knowledge and skills you’ll need to consistently make and enjoy amazing cups of coffee. The evening will provide plenty of hands on experience, with expert tuition by Mark and Tre from Method Roastery.
During the evening you will learn about a selection of different coffees and find out what has affected their flavour profiles. Learn about and try the process of ‘cupping’ coffees and how this plays a role for producers, buyers and roasters.
Explore how different brew methods produce different results. Get tips on home brewing methods using i.e. aeropress and V60.
This will be a hands-on evening stimulating all your senses and finishes with nibbles and time for informal chats. You also get to take home a 250g bag of your favourite coffee from the evening too!
Places are limited to just 8 so book early to avoid disappointment. Tickets are available at Sensory & Rye or online via Eventbrite.
For more information get in touch via facebook, www.sensoryandrye.co.uk or just pop in.